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Location:
Manhattan/Long Island/Pittsburgh
Profile
My current drink of choice:
Muddled-Raspberry Caprihinia
I really wish I could:
drop out of grad school and work on an organic farm
My "Go-to" dinner party dish:
Zucchini-lemon risotto with seared scallops and roasted grape tomatoes
My favorite comfort food:
fresh summer berries sprinked with balsamic and sugar
My most tattered cookbooks:
Moosewood, the Voluptuous Vegan, the Silver Spoon