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jenn's Recent Posts

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Potentially embarassing question: Kosher salt versus sea salt?

How long to dry brine? And when to air dry?

Top Chef - Las Vegas - Ep. #12 - 11/18/09 (Spoilers)

Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)

SEA: Szechuan Chef- 7 stars- Bamboo Garden

Matter and anti-matter collide: Martha's show to feature Rachael Ray

Top Chef: Frozen Foods Division

Top Chef - Las Vegas - Ep. #10 - 10/28/09 (Spoilers)

Your Favorite Bakery...

Delancy Pizza (Ballard)

Top Chef - Las Vegas - Ep. #8 - 10/14/09 (Spoilers)

In search of pizza in/near Columbia City on a Saturday afternoon. . . .

Mobile Chowdown Seattle

6 Food Mistakes Parents Make -NYT

Daily Telegraph: McDonald's restaurants to open at the Louvre

103 Years After "The Jungle" Was Published We Have Not Come Very Far

Urban Eats Oct 1-29, 2009, 3 courses $30

Really Good Chinese Food in Portland or Seattle?

Canning time!

Gooseneck barnacles? (SEA)

Christine Ferber and mes confitures

Mes Confitures by Christine Ferber

Just rendered my own lard ... now a few questions.

Plums in preserves: to peel or not?

International Flight Snacks for First-Time Fliers

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