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Mongolian on Lake City Way

Fresh or live snails for escargot?

Mediocrity in Seattle?

Tomato Farmer formerly at Farmer's Market

a couscous question

Must Do Foodie Visits in Paris and Throughout France

Restaurant reservations for the Salon d'Agriculture?

Which culinary books did you receive for Christmas?

Goose on a spit- advice?

cassoulet

Christmas Food Traditions

food apps----any to recommend?

And thus endth the debate over Rizzo's meat. . . . .

Where to buy pâté de campagne that's not too liver-y?

Seattle vs San Francisco, and visiting Seattle with no car?

NEED Chupa Chups

Too late for game? Returning to Paris 23 Jan to 5 Feb

Made pomegranate molasses now what do I do with it?

fruitcake question- cheesecloth?

Bread Pudding question

Christmas Pudding on CBS Sunday Morning

Is anyone familiar with the kids' cooking magazine Ingredient? http://www.magcloud.com/browse/issue/140362

Celeb chef Mario Batali sued by workers at Manhattan restaurant Babbo for stingy wages, tip-gouging

Wow, Brits! Tell us how you really feel about American chocolate

Cooks Illustrated premium rip off