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jenn's Profile

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Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

211

Gooseneck barnacles? (SEA)

Aug 25, 2009 by equinoise in Greater Seattle

31

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

110

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

51

Dim Sum on Weekdays

Sep 09, 2008 by edo in Los Angeles Area

17

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

174

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Mes Confitures by Christine Ferber

Mar 13, 2006 by fai jay(fai jackson) in Home Cooking

22

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

215

JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

May 31, 2008 by oakjoan in Home Cooking

119

Bird's Custard Powder - Help!

Sep 10, 2008 by TrishUntrapped in Home Cooking

33

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

What's good in Kitsap?

Oct 20, 2007 by ultrachoclover in Pacific Northwest

299

Can I make Congee (Jook) in a Pressure Cooker?

May 21, 2010 by goodeatsgal in Home Cooking

19

Fruitcake question- cheesecloth?

Dec 15, 2010 by cakewhole in Home Cooking

10

Curry leaves in Seattle?

Aug 30, 2008 by mocha44 in Greater Seattle

22

Your Favorite Bakery...

Mar 18, 2008 by Shanab in Pacific Northwest

37

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

SWEA - Swedish Christmas Fair, Dec. 2

Nov 20, 2007 by WildSwede in Los Angeles Area

18

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

110

Preserved Vegetables for Hunan Cooking (SEA)

May 19, 2008 by equinoise in Greater Seattle

11

Have you "lyed" fresh olives?

Sep 07, 2006 by mochi mochi in Home Cooking

32