Dan Dan Noodles in J&L Food Court
Dec 31, 2006 by Arete in Outer Boroughs
RIP O'Rourke's
Aug 31, 2006 by coldduck in All New England Archive
Good Korean restaurant in NJ and within 40 minute driving from Midtown Manhattan?
Jan 01, 2007 by RCC in General Tristate Archive
Taiwanese Food
Dec 29, 2006 by Lau in Manhattan
ISO: stinky tofu?
Dec 29, 2006 by rabidog in Manhattan
Best Street Food?????
Jan 11, 2006 by downndirty in Manhattan
Authentic Siclian?
Dec 26, 2006 by raosulli in Manhattan
Catch Me Up on Flushing Chinese!
Dec 29, 2006 by Jim Leff in Outer Boroughs
XMas Eve in Chinatown?
Dec 22, 2006 by NW1981 in Manhattan
Scallion pancake with egg
Oct 31, 2006 by Peter Cherches in Manhattan
NYT Travel Section article re: Dim Sum in the Boroughs
Dec 17, 2006 by livetoeat in Outer Boroughs
Yeah Shanghai Help
Nov 17, 2006 by AliceS in Manhattan
ISO aji amarillo paste
Dec 14, 2006 by squid kun in Manhattan
Manhattan Deli's?
Dec 13, 2006 by norad in Manhattan
Colors Restaurant-- has no one at all been there?
Dec 12, 2006 by crowsonguy in Manhattan
Wonderful Korean Barbecue Spot in Flushing
Dec 11, 2006 by burton in Outer Boroughs
The great Bronx sfogliatelle showdown (with photos)
Dec 08, 2006 by rose water in Outer Boroughs
Best kielbasa in Greenpoint
Dec 09, 2006 by ballulah in Outer Boroughs
LES/chinatown border
Jul 27, 2006 by jesi1882 in Manhattan
Wanna try Afghan....
Dec 06, 2006 by Lisa M in Manhattan
Pettie (sic) Soo Chow in Cliffside Park - authentic Chinese
Aug 05, 2006 by marachino in General Tristate Archive
Flushing recs for a timid colleague
Dec 05, 2006 by Lindy74 in Outer Boroughs
Calexico Cart - when are they open?
Oct 27, 2006 by bearzie in Manhattan
Heaven chicken wings (lao/thai/cambodian)
Dec 04, 2006 by windycity in Manhattan
Korean food for Non-Koreans
Nov 20, 2006 by koreankorean in Manhattan
Real Name:
myh96athotmaildotcom
Location:
Manhattan Chinatown
Profile
My favorite comfort food:
Dal (just about any kind)
My most tattered cookbooks:
Diana Kennedy's "Mexican Regional Cooking"; Marcella Hazan's "More Classic Italian Cooking"; Julie Sahni's "Classic Indian Vegetarian and Grain Cooking"; Shizuo Tsuji's "Japanese Cooking: A Simple Art"
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