Some photos not shown.
My favorite comfort food:
Dal (just about any kind)
My most tattered cookbooks:
Diana Kennedy's "Mexican Regional Cooking";
Marcella Hazan's "More Classic Italian Cooking";
Julie Sahni's "Classic Indian Vegetarian and Grain Cooking";
Shizuo Tsuji's "Japanese Cooking: A Simple Art"
People Reading Me
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise