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Joebob's Profile

Type

Costco Boneless Leg of Lamb - salad ideas

May 17, 2014 by LaureltQ in Home Cooking

7

Chicken liver mousse help

May 16, 2014 by Torisellon in Home Cooking

12

The turducken of Australia.

May 16, 2014 by foodieX2 in Home Cooking

7

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Sodium Citrate uses

May 15, 2014 by carrytheone in Home Cooking

1

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8

Chicken Recipes for Bittman Fans

May 11, 2014 by Bryan Pepperseed in Home Cooking

2

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

Chocomole Anyone? Chocolate/Avocado Pudding!

Apr 28, 2014 by FoodWacky in Home Cooking

10

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

Lo Kai Yik?

Apr 25, 2014 by Joebob in Home Cooking

2

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

What to do with smoked herring?

Mar 17, 2010 by hlbones in Home Cooking

20

Breast of Lamb

Oct 19, 2009 by Soop in Home Cooking

21

Swedish Holiday Recipes Please!

Nov 28, 2007 by Kater in Home Cooking

58

Your favorite (non-smelly) one pot/one dish recipes?

Mar 30, 2014 by juliejulez in Home Cooking

61

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31

Baking Cakes & Bread In the Crock Pot. Have You Tried It?

Oct 08, 2013 by FoodWacky in Home Cooking

18

KAN ZAMAN Restaurant

Mar 28, 2014 by roro808 in Hawaii

8

Smoked Tuna

Mar 30, 2014 by dalewest in Home Cooking

2

Loquats!

Apr 27, 2010 by janniecooks in Home Cooking

25

Where can I purchase a good quality pastrami?

Mar 22, 2014 by Quince in Hawaii

24

Cooking with Bourbon/JD

Jan 29, 2013 by Pwmfan in Home Cooking

14

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55