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Joebob's Profile

Type

Searching for Hidden Gems on the North Shore, Oahu

Jan 11, 2015 by kwool2004 in Hawaii

11

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

194

Chinese restaurants in and near Honolulu?

Nov 29, 2014 by poot in Hawaii

10

What to bring from mainland??

Dec 19, 2014 by jdubz16 in Hawaii

6

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

74

How do you prepare Foie Gras ? And what do you serve with it .

Jan 14, 2015 by emglow101 in Home Cooking

20

Pears in all forms of delicious

Jan 14, 2015 by eatingjoy in Home Cooking

39

Marinating Chicken Adobo

Jan 12, 2015 by SIMIHOUND in Home Cooking

19

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Top fine dining restaurant on Oahu as of May 2014

Jun 02, 2014 by bloodboy in Hawaii

24

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

Would love to hear Malaysian/Indonesian Recipes (Here's mine for Rendang)

Dec 29, 2012 by keith in Home Cooking

27

Tangzhong Roux FAQ

Aug 15, 2014 by Antilope in Home Cooking

10

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Bought 3 lbs of pigtails on a whim today

Nov 22, 2013 by iowan515 in Home Cooking

10

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

132

Recipe for Nam Kao Tod like at Lotus of Siam?

May 29, 2008 by The Dairy Queen in Home Cooking

22

English Toffee question

Aug 31, 2006 by Pei in Home Cooking

26

Curry paste

Nov 21, 2014 by KaimukiMan in Hawaii

6

I have an uncured ham and uncured bacon, what do I do with it?

Nov 18, 2013 by Chazemclean in Home Cooking

15

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

48

Dry brining overnight choice: Morton kosher or Baleine. Does it matter?

Nov 26, 2014 by Joebob in Home Cooking

2

Ice Cream

Nov 11, 2014 by Candy in Home Cooking

10

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145