wskrz's Profile
Dining notes from (mostly) north Boulder - long
Thanks for the recommendation for 8 Island Hawaiian BBQ. I drove by there a while ago and meant to try to remember the name of the place, as I'm always a sucker for Hawaiian BBQ places, and of course I forgot it! If you're talking about a traditional dish with eggs, you must be talking about Loco Moco.
I will have to stop by Brasserie TenTen to try that croissant. Good quality, flaky, buttery croissants that are the real thing (and not frozen dough) seem to be few and far between in the Denver area.
Thanks!
Best Desserts in a Chain
Rock Bottom makes a pretty decent carrot cake, which uses some of their pale ale in the batter. The frosting is awesome (I'd love a heaping plate of just the frosting...) and the caramel sauce they serve with it is a nice touch.
removing onion smell from hands
I do that too. If you don't want to wipe them on the stainless sink (just in case you're not too sure what was washed in there last, like raw chicken, for example) you can also use the faucet if it's also stainless.
Your chef's knife will work too. Just not the sharp end, 'kay? ;-D
