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My current drink of choice:
Skinny Dip by New Belgium Brewing Co.
I really wish I could:
Be a food writer
My top 5 favorite restaurants:
In no particular order: Irish Times Pub in Victoria BC, Hapa Sushi in Boulder CO, Barb's Place in Victoria BC, Santa Monica Pier Seafood in Santa Monica CA and Swiss Chalet in Canada (it's a childhood favorite)
My most tattered cookbooks:
Most of my Canadian cookbooks, "Cooking from Quilt Country" and "More Recipes From Quilt Country" by Marcia Adams, "King Arthur Flour Whole Grain Baking"
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