qianning

Best meal I ever ate:

Years and years ago a Chinese banquet at The Grand Hotel in Taipei

My current drink of choice:

Campari Soda

I really wish I could:

Make a good Tianjin Bao

My "Go-to" dinner party dish:

Singapore style Chili Crab

My favorite comfort food:

Boston Brown Bread

My most tattered cookbooks:

"Real Thai" "The Foods&Wines of Spain" "Land of Plenty" "The Way to Cook" "Fanny Farmer"