![](http://www.chow.com/uploads/3/3/5/588533_p1030691_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/1/3/5/588531_p1030691_large.jpg?20120529220558' /><br /><strong>Tried and True Recipes from David Thompson's "Thai Food" (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/7/8/1/585187_p1030686_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/6/8/1/585186_p1030686_large.jpg?20120529220558' /><br /><strong>Tried and True Recipes from David Thompson's "Thai Food" (Home Cooking)</strong>] cssbody=[user_tooltip]")
Best meal I ever ate:
Years and years ago a Chinese banquet at The Grand Hotel in Taipei
My current drink of choice:
Campari Soda
I really wish I could:
Make a good Tianjin Bao
My "Go-to" dinner party dish:
Singapore style Chili Crab
My favorite comfort food:
Boston Brown Bread
My most tattered cookbooks:
"Real Thai" "The Foods&Wines of Spain" "Land of Plenty" "The Way to Cook" "Fanny Farmer"
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