danna's Profile

Type

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

Apple Taste-off: Honeycrisp vs. Pink Lady

Oct 23, 2006 by Low Country Jon in General Topics

23

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

61

Fig Jam and Goat Cheese Crostini

Nov 24, 2008 by Amy Wisniewski in Recipes

11

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

12

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Strawberry Whipped Cream Cake

Apr 07, 2009 by Amy Wisniewski in Recipes

47

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Cribbs in Spartanburg or Other recs

Nov 27, 2014 by jorgeanchovy in Southeast

1

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

70

Non Homogenized And/Or low heat pasteurized milk in Durham

Aug 13, 2014 by burgeoningfoodie in Southeast

4

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

185

How big spiral sliced ham?

Nov 19, 2014 by danna in Home Cooking

7

Charleston SC in February..... HELP!!!

Nov 17, 2014 by Dchaefsky in Southeast

6

Hunted Deer

Jan 14, 2012 by mikey031 in General Topics

29

Do I need both a VitaMix and A Juicer?

Sep 03, 2007 by omotosando in Cookware

57

Butternut Squash Lasagna

Feb 18, 2009 by kramos in Recipes

15

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

52

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

240

Anything new in Charleston?

Oct 28, 2014 by jl0328 in Southeast

5

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

21

So, you *shouldn't* use dutch-processed cocoa for all your baked goods???

Nov 29, 2006 by Katie Nell in Home Cooking

12

Candied Yams

Aug 16, 2006 by CHOW Staff in Recipes

3