Best meal I ever ate:
On a very private (we were the only ones) beach in Israel. Israeli salads, hummous, grilled fish and chicken, wines… Don't get me started...
My current drink of choice:
super cold Perrier, rosé in the summer... also been getting used to fresh lemon in my water to help me drink more water.
I really wish I could:
Make fish shine...
My favorite comfort food:
Wine, cheese and baguette...Is wine a food? Will give this some more thought.
My top 5 favorite restaurants:
Rushton, Le Paradis, Terroni, Asian Legend, Union Square Cafe in New York City
My most tattered cookbooks:
Madhur Jaffrey Indian Cookery, Silver Palate, Frugal Gourmet...
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