Perhaps a family potluck in Lima, Peru that included a bowl of spicy blood!
My current drink of choice:
lulo en agua
I really wish I could:
spend a few months in soo many countries, exploring, eating, and learning to cook and practicing the language
My "Go-to" dinner party dish:
Appetizers: stuffed grape leaves or kookoo-yeh seeb zamini (Persion version of Spanish potato omelet), Main dish: arroz con pollo or fesanjan, Dessert: Zitronencreme
My favorite comfort food:
barbecue
My top 5 favorite restaurants:
La Bettola dei Marinai in Santa Tecla (Acireale, Sicily); Edelweiss, Madrid: Hunan, San Francisco; Sripraphai, Woodside NY; Virgil's, Manhattan
My most tattered cookbooks:
Time-Life Foods of the World series, California Junior League Cookbook