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dtodd's Profile

Organic or not organic meats - which one?

I've been reading about organic meats, and how they are better than what you get at your local butcher. I just figured as long as they were fresh, the meats sold at any butcher should be approved and healthy to eat. I'm wanting to make my own sausages and am looking at new lamb recipes. Is there really a huge difference?

on Jun 10, 2007

dtodd in General Chowhounding Topics