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Location:
boston area
Profile
Best meal I ever ate:
Oishii
My current drink of choice:
Tom Collins w/Polar mix
I really wish I could:
break a side of beef
My "Go-to" dinner party dish:
L'hommard Americaine
My favorite comfort food:
plain grilled chicken wings with sticky rice
My top 5 favorite restaurants:
Oishii (Boston), Mahoney's (Alburnett, IA), V Mertz (Omaha), Dok Bua (Boston), Artisnal (NYC)
My most tattered cookbooks:
Charcuterie by Ryhlman and Polcyn, Fast Food My Way by Jacques Pepin, Foods of France