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Topic	Replies /	Last Post
Sauce-making technique (bechamel) ChristinaMason in Home Cooking	57	sillyfoodies on Nov 23, 2009
Chef's Table at L'Espalier gansu girl in Greater Boston Area	5	sillyfoodies on Nov 14, 2009
Gaslight report capeanne in Greater Boston Area	51	kweesee on Mar 03, 2008
Meyers+Chang? What's the Word? mbasnack in Greater Boston Area	55	smmarshall_ca on Feb 17, 2008
True Boston writerman in Greater Boston Area	12	sillyfoodies on Jun 15, 2007
Rocca last night heathermb in Greater Boston Area	33	bostonfoodie111 on Nov 04, 2007
I dream of the Fried Chicken at the Agawam Diner in Rowley Chris VR in Greater Boston Area	31	jjbourgeois on Dec 09, 2007

Location:

boston area

Profile

Best meal I ever ate:

Oishii

My current drink of choice:

Tom Collins w/Polar mix

I really wish I could:

break a side of beef

My "Go-to" dinner party dish:

L'hommard Americaine

My favorite comfort food:

plain grilled chicken wings with sticky rice

My top 5 favorite restaurants:

Oishii (Boston), Mahoney's (Alburnett, IA), V Mertz (Omaha), Dok Bua (Boston), Artisnal (NYC)

My most tattered cookbooks:

Charcuterie by Ryhlman and Polcyn, Fast Food My Way by Jacques Pepin, Foods of France

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