Gooseberry's Profile

Type

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

November 2008 COTM The Art of Simple Food: Vegetables

Nov 01, 2008 by MMRuth in Home Cooking

87

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

44

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

What's the difference between far breton and clafoutis?

Sep 12, 2009 by Gooseberry in Home Cooking

3

ID'ing Spinach vs Chard

Nov 30, 2009 by Gooseberry in Gardening

6

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib in Home Cooking

38

Too many mushrooms and too much broccolli - any ideas?

Aug 26, 2009 by Lost Traveller in Home Cooking

49

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

12

30 minute microwave mozzarella?

Aug 04, 2006 by rworange in Home Cooking

14

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

Quick question about peanut-butter cookies

Nov 15, 2009 by bellywizard in Home Cooking

23

Best way to cook rice noodles

May 07, 2010 by eviemichael in Home Cooking

24

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Wrapping Home-Made Caramels

Aug 01, 2007 by Diane Barker in Home Cooking

22

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

What to Cook When Your Allergic to Just About Everything

Sep 23, 2009 by Yes Please in Home Cooking

43

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46