Nabeta
Jun 19, 2012 by alfredck in San Francisco Bay Area
Clay Pot Rice and Double Boiled Soup at Best Taste in Oakland
Nov 04, 2011 by Melanie Wong in San Francisco Bay Area
Garden Restaurant Chowhound Lunch [Chinatown, SF]
Jun 08, 2012 by gordon wing in San Francisco Bay Area
Lining up for Bread of Life @ Portsmouth Square
Jun 10, 2012 by gordon wing in San Francisco Bay Area
Maine Lobster at 99 Ranch
May 27, 2012 by gordon wing in San Francisco Bay Area
Sam Wo closing... help!!!! Where...
Apr 19, 2012 by mayndo in San Francisco Bay Area
The Great Wonton soup quest (trying to find east coast style wonton soup in SF)
Aug 16, 2011 by The_Eater in San Francisco Bay Area
June's Cafe. Sacramento. Home style Japanese American Comfort Food
Feb 29, 2012 by gordon wing in California
Smoke -- new BBQ (maybe) on San Pablo, Berkeley
Nov 27, 2011 by Glencora in San Francisco Bay Area
Ma's Dim Sum & Cafe ...... Clay Pots & More .... [San Francisco]
Feb 24, 2012 by gordon wing in San Francisco Bay Area
Bucci's -- What a Gem [Emeryville]
Feb 21, 2012 by TopoTail in San Francisco Bay Area
To deveined shrimp Or Not To deveined shrimp?
Feb 20, 2012 by ahardy in Home Cooking
Yum Cha Cafe May Be Coming to Bay Area
Feb 18, 2012 by Chandavkl in San Francisco Bay Area
ORIGINAL JOES..North Beach!
Jan 26, 2012 by BEVSF in San Francisco Bay Area
No-stir polenta
Sep 23, 2006 by Robert Lauriston in Home Cooking
Where can i get a whole, proper, European Dover sole? And some decent mussels!
Jan 20, 2012 by Mjtisor in San Francisco Bay Area
Fluffy rice from a rice cooker?
Jan 06, 2012 by rworange in Home Cooking
After 11pm Fri. / Sat., Berkeley & environs
Jan 06, 2012 by Robert Lauriston in San Francisco Bay Area
Cornbread technique
Jan 02, 2012 by gordon wing in Home Cooking
Good Tamales in Oakland, Berkeley, Emeryville?
Dec 22, 2011 by Rapini in San Francisco Bay Area
Giovanni's Produce & Market El Cerrito
Dec 20, 2011 by gordon wing in San Francisco Bay Area
Mincemeat in Berkeley/Oakland
Nov 25, 2008 by Glencora in San Francisco Bay Area
Making potato latkes -- how do YOU remove the excess liquid?
Dec 17, 2011 by CindyJ in Home Cooking
Fish bones for making stock in Oakland - Berkeley area (or anywhere in the East Bay, for that matter)
Dec 12, 2011 by giacomantonia in San Francisco Bay Area
Pillar Point Harbor - Crab boats
Dec 12, 2011 by gordon wing in San Francisco Bay Area
Location:
Richmond, East Bay
Profile
Best meal I ever ate:
Lai Ching Heen. Regent Hotel Hong Kong
My current drink of choice:
Martinelli's Apple/Cranberry Juice
My favorite comfort food:
Chinese Beef Stew/tendons over rice
My top 5 favorite restaurants:
Chez Panisse, Arpege, Din Tai Fung, Lai Ching Heen, Kam Po
My most tattered cookbooks:
Cooks Illustrated the Best Recipe
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