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shaebones's Profile

Type

Thanksgiving mishaps 2012

Nov 21, 2012 by DuchessNukem in General Topics

69

What did you have for lunch today Part 3

Jul 23, 2012 by huiray in General Topics

427

Fruit Salad...that doesnt include "an arm and a leg"

Nov 23, 2012 by jillcooks in Home Cooking

25

What's For Dinner #173 - the Empty-the-Fridge-Before-American-Thanksgiving Edition [old]

Nov 16, 2012 by LindaWhit in Home Cooking

327

One week in Boston

Oct 03, 2012 by chappamom in Greater Boston Area

24

Award-Winning Pumpkin Bread Recipe

Nov 30, 2007 by CindyJ in Home Cooking

28

Brussels Sprouts

Feb 24, 2010 by Robinez in Home Cooking

57

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

76

Unread Posts feature to be eliminated

Oct 15, 2012 by Dave MP in Site Talk

65

Recurring Problems: Why must I read posts I've already read? AND Where are my saved boards?

Nov 15, 2012 by Joebob in Site Talk

8

Clams AND rings, NH seacoast??

Nov 13, 2012 by klutzygirl in Northern New England

10

Pork Tenderloin noob questions

Sep 10, 2007 by food_eater79 in Home Cooking

28

North by Northeast or Myers and Chang?

Oct 24, 2012 by shaebones in Greater Boston Area

11

Soy sauce

Oct 10, 2012 by ER2 in General Topics

46

Juicing

Sep 29, 2012 by shaebones in General Topics

5

Market Basket: Corn and Seafood

Sep 18, 2012 by opinionatedchef in Greater Boston Area

34

Home Cooking Dish of the Month October 2012 - Nominations

Sep 20, 2012 by L.Nightshade in Home Cooking

298

What foods live up to their reputation? What do you 'rave' about?

May 01, 2012 by jmcarthur8 in General Topics

117

Anniversary dinner in Boston

Sep 16, 2012 by Joleen in Greater Boston Area

15

Home Kitchen Cafe, Rockland Me

Sep 09, 2012 by shaebones in Northern New England

4

What are you baking these days? August 2012 [old]

Jul 31, 2012 by buttertart in Home Cooking

276

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

What is your choice of PB?What jelly etc. do you add,if you use jelly etc.?

Aug 12, 2012 by jsr2836 in General Topics

83

What's your very most favorite PB&J combination?

Apr 10, 2012 by Caroline1 in Home Cooking

36