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shaebones's Profile

Type

What is it with Massachusetts and steak tips?

Apr 21, 2010 by mtm7654 in Greater Boston Area

35

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

89

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

51

Dashi

Feb 20, 2014 by shaebones in General Topics

17

Market Basket-Items no longer carried?

Sep 22, 2014 by andieb in Greater Boston Area

28

New Half Sour Pickles at my local Market Basket.

Mar 11, 2014 by Infomaniac in Greater Boston Area

36

What are you baking these days? September edition, part 1! (2014) [old]

Sep 01, 2014 by buttertart in Home Cooking

231

Market Basket, Thoughts

Sep 12, 2014 by marilu in Greater Boston Area

24

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Trip to Maine Oct '10 need restaurant tips for Bar Harbor, Camden & Portland areas

Sep 15, 2010 by 2mel in Northern New England

32

The best (non-tourist) seafood restaurants in Boston proper, please.

Apr 30, 2010 by twinwillow in Greater Boston Area

59

Any recommendations for the Cushing/Friendship area of Maine?

Aug 05, 2012 by italianices in Northern New England

10

Got Any Peach Ripening Secrets?

Sep 15, 2006 by niki rothman in General Topics

38

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Lead in candied ginger?

May 02, 2013 by Michigan Mishuganer in Food Media & News

30

Phuket in Wakefield is now Open

Mar 09, 2013 by UnclePH in Greater Boston Area

34

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

536

Best Appliance for Making Nut Butter?

Mar 13, 2010 by Seitan in Cookware

10

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361