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HLing's Profile

Type

Dim sum parlor tea cups with lids???? NYC and Long Island

Jul 30, 2009 by scunge in Cookware

4

Soy milk expiration dates- myth or reality or marketing ploy

Feb 04, 2008 by paulispumonti in General Topics

24

Peanut Noodle At Ah Ping Snack Bar in Chinatown

Mar 07, 2009 by Chandavkl in Manhattan

24

Vengeful Foods?

Jul 19, 2009 by Wahooty in General Topics

21

Where to get large cork stoppers in Manhattan?

Jul 18, 2009 by HLing in Manhattan

4

Rice and moth?

Jul 09, 2009 by HLing in General Topics

5

Tea egg recipe using beef broth

Jul 07, 2009 by byoung0313 in Home Cooking

6

Cast Iron Rocks!!!

May 25, 2009 by StriperGuy in Cookware

50

How old is the Trois Monts I drank?

Jul 06, 2009 by HLing in Beer

0

Salvadoran Tamale Mystery

Jan 08, 2008 by Zeldog in Home Cooking

25

Donkey ... who eats donkey?

Aug 10, 2007 by rworange in General Topics

53

Flushing's Best

Aug 31, 2002 by Billy in Outer Boroughs

38

Why did my quiche leak?

Mar 29, 2009 by Miss Needle in Home Cooking

30

Cherry Blossom preserve?

Apr 12, 2009 by HLing in Home Cooking

4

Eating without the din near Columbia University?

Jul 10, 2008 by summerUWS2008 in Manhattan

67

Longjing (Dragon Well) Tea, Shelf Life

Jun 07, 2009 by cimui in General Topics

8

Real wasabi

May 30, 2009 by thew in Manhattan

18

What do they know that I don't?

May 08, 2009 by Paulustrious in General Topics

31

Can I use beer sediment (trub) for a marinade?

May 07, 2009 by brianmh in Home Cooking

1

Name this candy: apricot paste with pistachios

Dec 04, 2007 by cbear in General Topics

14

Chinese rice wine with no added salt

Jun 20, 2008 by APNY in Home Cooking

5

Salty green tea?

Mar 31, 2009 by cpark in General Topics

6

Help with Chinese Dumplings recipe

Mar 24, 2009 by CoconutMilk in Home Cooking

17

Soup dumpling confusion

Aug 09, 2007 by jgg13 in Greater Boston Area

22

Help me get over seafood fears

May 14, 2008 by danhole in General Topics

65