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HLing's Profile

Caveman Posture

Jan 16, 2007 by CHOW Staff in Features

29
May 27, 2010

Rolling strudel.... little help?

May 16, 2010 by beagles8mydough in Home Cooking

7
May 23, 2010

Matcha tea bowl and "brush"?

Apr 23, 2010 by icey in General Topics

9
May 21, 2010

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

17
May 21, 2010

King 5 Noodle - its good

Oct 13, 2007 by Lau in Outer Boroughs

46
May 20, 2010

Me and my Farro

Apr 27, 2010 by rcallner in Home Cooking

11
Apr 28, 2010

Dough making techniques I wish I'd known about...Frisage, French Fold, Cold oven.

Jan 22, 2010 by HLing in Home Cooking

8
Apr 27, 2010

Roasting coffee with brown sugar?

Nov 29, 2009 by HLing in General Topics

4
Apr 27, 2010

Help with homemade pasta dough!

Feb 04, 2010 by breadchick in Home Cooking

20
Apr 25, 2010

Hand-pulled "flat noodles" from Henan (河南and from Shan Xi 山西)

Apr 25, 2010 by HLing in Home Cooking

0
Apr 25, 2010

Looking for loose leaf, portable tea cup.

Mar 21, 2007 by 25dob in Cookware

25
Apr 22, 2010

Found Phoenix Dan Cong ("single bush") tea in Chinatown!

Apr 21, 2010 by HLing in Manhattan

0
Apr 21, 2010

Jang Tur Noodles - Korean noodle soup

Jan 02, 2010 by HLing in Outer Boroughs

3
Apr 17, 2010

Xiao long bao - would I be crazy to try to make them?

Aug 18, 2009 by c oliver in Home Cooking

65
Apr 13, 2010

Thai Coffee : O-Lieng Powder?

Apr 04, 2010 by HLing in General Topics

1
Apr 08, 2010

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268
Apr 08, 2010

Columbian Peaberries - sweet!

Mar 17, 2010 by HLing in General Topics

4
Mar 30, 2010

Tilapia filet in hot SS frying pan = possible?

Mar 05, 2010 by tzakiel in Home Cooking

7
Mar 29, 2010

So, I've got this Cod's head...

Jun 21, 2009 by ScubaSteve in Home Cooking

14
Mar 24, 2010

Waterfront International--Flushing..

Nov 17, 2008 by erica in Outer Boroughs

46
Mar 24, 2010

Gluten-free AND authentic? Chinese dumplings, please.

Mar 15, 2010 by WhatThePho in Home Cooking

18
Mar 17, 2010

What to do with black Chinese vinegar?

Mar 27, 2007 by Louise in Home Cooking

15
Mar 12, 2010

Fried taro dumplings?

Feb 24, 2010 by lp708 in Manhattan

4
Feb 26, 2010

Your Favorite Szechuan Dishes in Wu Liang Ye, Szechuan Gourmet and/or Grand Sichuan

May 16, 2009 by nativeNYer in Manhattan

50
Feb 26, 2010

What's your cheap, low-class, won't-usually-tell kitchen favorite?

Oct 17, 2009 by foodpoisoned in Cookware

77
Feb 24, 2010