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HLing's Profile

Type

Smoked duck breast - which one? which vendor

Jul 28, 2010 by grapedog in General Topics

3

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492

Baohaus - real taiwanese gua bao in the LES

Feb 07, 2010 by Lau in Manhattan

49

Favorite Soy Sauce Brand to go with my xiao long bao sauce?

Feb 18, 2010 by ZenFoodist in Home Cooking

45

Mystery ingredient in Szechuan long beans with minced pork?

Feb 21, 2009 by Colonel78 in Home Cooking

21

Northeastern Chinese cuisine (Guandongese?)

Jul 03, 2010 by tatamagouche in General Topics

47

Cold grinding for matcha,espresso, soymilk...etc

Dec 21, 2007 by HLing in Cookware

17

Whether/why use electric skillet

Feb 09, 2008 by bananna slug in Cookware

47

Boba Tea Using Fresh Taro - How?

Feb 10, 2009 by zhongliqiu in Home Cooking

10

Deep Fried Taro (Turnip/Rice?) Cake in Flushing?

Jan 12, 2008 by Chandavkl in Outer Boroughs

3

Caveman Posture

Jan 16, 2007 by CHOW Staff in Features

29

Rolling strudel.... little help?

May 16, 2010 by beagles8mydough in Home Cooking

7

Matcha tea bowl and "brush"?

Apr 23, 2010 by icey in General Topics

9

King 5 Noodle - its good

Oct 13, 2007 by Lau in Outer Boroughs

46

Me and my Farro

Apr 27, 2010 by rcallner in Home Cooking

11

Dough making techniques I wish I'd known about...Frisage, French Fold, Cold oven.

Jan 22, 2010 by HLing in Home Cooking

8

Roasting coffee with brown sugar?

Nov 29, 2009 by HLing in General Topics

4

Help with homemade pasta dough!

Feb 04, 2010 by breadchick in Home Cooking

20

Hand-pulled "flat noodles" from Henan (河南and from Shan Xi 山西)

Apr 25, 2010 by HLing in Home Cooking

0

Looking for loose leaf, portable tea cup.

Mar 21, 2007 by 25dob in Cookware

25

Found Phoenix Dan Cong ("single bush") tea in Chinatown!

Apr 21, 2010 by HLing in Manhattan

0

Jang Tur Noodles - Korean noodle soup

Jan 02, 2010 by HLing in Outer Boroughs

3

Xiao long bao - would I be crazy to try to make them?

Aug 18, 2009 by c oliver in Home Cooking

65

Thai Coffee : O-Lieng Powder?

Apr 04, 2010 by HLing in General Topics

1

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268