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HLing's Profile

Quelle horreur! Macarons Going Mainstream!

Mar 02, 2010 by Amber_Lamps in General Topics

10
Feb 09, 2011

Does vegetarian pork belly exist?? Hmmm....

Jan 30, 2011 by codychop in General Topics

18
Feb 08, 2011

Croissants [split from Manhattan]

Feb 04, 2011 by Pedr0 in General Topics

8
Feb 05, 2011

Searching for a great croissant - my report

Jun 13, 2010 by RandyB in Manhattan

54
Feb 04, 2011

How long have you been a CH, and has it made you a better person?

Dec 04, 2010 by Veggo in Site Talk

101
Jan 24, 2011

Ramen

Dec 19, 2010 by drbelfer in Outer Boroughs

9
Jan 05, 2011

J & R Cafe - good Americano

Jan 03, 2011 by HLing in Manhattan

1
Jan 04, 2011

Saigon Banh Mi has moved

Dec 09, 2010 by LloydG in Manhattan

4
Dec 12, 2010

Xe Lua Vietnamese restaurant

Mar 22, 2008 by HLing in Manhattan

25
Dec 05, 2010

How Do You Use Your Electric Skillet?

Nov 29, 2010 by CindyJ in Cookware

5
Nov 30, 2010

Tang: 24-hour seolleongtang in Auburndale

Dec 13, 2009 by kenito799 in Outer Boroughs

8
Nov 27, 2010

Pho savoring game

Nov 13, 2010 by HLing in General Topics

3
Nov 21, 2010

Wheat Starch?

Jul 12, 2008 by Candy in Home Cooking

17
Nov 14, 2010

Anyone else hate All-Clad handles?

May 27, 2009 by jeffreyem in Cookware

38
Oct 23, 2010

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491
Sep 04, 2010

Glass insulated mug for tea?

Feb 07, 2007 by gemsquash in Cookware

7
Aug 15, 2010

SOS: how to make brioche buns with irregular air bubbles???

Aug 03, 2010 by hae young in Home Cooking

4
Aug 04, 2010

Slaughtering your own chicken ... how to de-feather?

May 13, 2010 by ipsedixit in Home Cooking

29
Aug 01, 2010

Smoked duck breast - which one? which vendor

Jul 28, 2010 by grapedog in General Topics

3
Jul 30, 2010

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Baohaus - real taiwanese gua bao in the LES

Feb 07, 2010 by Lau in Manhattan

49
Jul 23, 2010

Favorite Soy Sauce Brand to go with my xiao long bao sauce?

Feb 18, 2010 by ZenFoodist in Home Cooking

45
Jul 22, 2010

Mystery ingredient in Szechuan long beans with minced pork?

Feb 21, 2009 by Colonel78 in Home Cooking

21
Jul 19, 2010

Northeastern Chinese cuisine (Guandongese?)

Jul 03, 2010 by tatamagouche in General Topics

47
Jul 19, 2010

Cold grinding for matcha,espresso, soymilk...etc

Dec 21, 2007 by HLing in Cookware

17
Jul 14, 2010