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HLing's Profile

Type

Must-eat in Hong Kong? A ravenous traveler inquires.

Jan 18, 2007 by alpha_ori in China & Southeast Asia

42

Does anyone know their Greek butter?

Apr 03, 2011 by HLing in General Topics

5

Glass kettle vs. Zojirushi for tea?

Jan 16, 2008 by comestible in Cookware

53

Dolomites: Bolzano to Berchtesgaden. A Memorable Experience?

Jan 28, 2010 by Joe H in Italy

70

Cold-Brewed Coffee?

Jun 27, 2007 by oakjoan in Home Cooking

76

Why doesn't my oolong tea taste like the bottled ones?

Feb 07, 2011 by localtalent in General Topics

17

Frite n Meat truck at 116 & Broadway today

Feb 10, 2011 by HLing in Manhattan

0

Quelle horreur! Macarons Going Mainstream!

Mar 02, 2010 by Amber_Lamps in General Topics

10

Does vegetarian pork belly exist?? Hmmm....

Jan 30, 2011 by codychop in General Topics

18

Croissants [split from Manhattan]

Feb 04, 2011 by Pedr0 in General Topics

8

Searching for a great croissant - my report

Jun 13, 2010 by RandyB in Manhattan

54

How long have you been a CH, and has it made you a better person?

Dec 04, 2010 by Veggo in Site Talk

101

Ramen

Dec 19, 2010 by drbelfer in Outer Boroughs

9

J & R Cafe - good Americano

Jan 03, 2011 by HLing in Manhattan

1

Saigon Banh Mi has moved

Dec 09, 2010 by LloydG in Manhattan

4

Xe Lua Vietnamese restaurant

Mar 22, 2008 by HLing in Manhattan

25

How Do You Use Your Electric Skillet?

Nov 29, 2010 by CindyJ in Cookware

5

Tang: 24-hour seolleongtang in Auburndale

Dec 13, 2009 by kenito799 in Outer Boroughs

8

Pho savoring game

Nov 13, 2010 by HLing in General Topics

3

Wheat Starch?

Jul 12, 2008 by Candy in Home Cooking

17

Anyone else hate All-Clad handles?

May 27, 2009 by jeffreyem in Cookware

38

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491

Glass insulated mug for tea?

Feb 07, 2007 by gemsquash in Cookware

7

SOS: how to make brioche buns with irregular air bubbles???

Aug 03, 2010 by hae young in Home Cooking

4

Slaughtering your own chicken ... how to de-feather?

May 13, 2010 by ipsedixit in Home Cooking

29