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Giant Kimchi Buns from the borders of China & korea
Oct 10, 2009
by
HLing
in Outer Boroughs
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73
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Guide to Woodside
May 27, 2009
by
c.rogers
in Outer Boroughs
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135
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Roasting coffee with brown sugar?
Nov 29, 2009
by
HLing
in General Topics
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4
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Recipe for japanese style bread rolls filled with corn, tuna etc.
Jan 15, 2010
by
rubyloo
in Home Cooking
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5
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UWS newly opened "Tea Magic"
Jan 15, 2010
by
HLing
in Manhattan
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3
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Turkish Gözleme at Bryant Park, 40th & 5th ave
Jan 01, 2010
by
HLing
in Manhattan
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8
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Jang Tur Noodles - Korean noodle soup
Jan 02, 2010
by
HLing
in Outer Boroughs
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3
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Tang: 24-hour seolleongtang in Auburndale
Dec 13, 2009
by
kenito799
in Outer Boroughs
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8
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Foodie things to buy in Hong Kong?
Dec 09, 2009
by
Ridge
in General Topics
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6
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Anything I can do about bitterness?
Oct 26, 2009
by
loukoumades
in Home Cooking
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4
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What kind of bean curd is this? Driving me crazy!
Oct 23, 2009
by
Howard_2
in General Topics
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13
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I fed a vegetarian lard by mistake. Do I tell her?
Oct 24, 2009
by
lulubelle
in Not About Food
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175
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What's your cheap, low-class, won't-usually-tell kitchen favorite?
Oct 17, 2009
by
foodpoisoned
in Cookware
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77
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"Red" tea? - what is it exactly?
Oct 05, 2009
by
JThur01
in General Topics
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14
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Review: Golden Palace in Flushing - Chinese Dongbei Cuisine
Jul 31, 2009
by
scoopG
in Outer Boroughs
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62
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Reusable chopsticks
Sep 28, 2009
by
yuanzhoulv
in General Topics
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12
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One more tea rant.
Apr 22, 2009
by
lucyis
in General Topics
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185
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Carr's Croissant Crackers / Substitutions?
Nov 10, 2007
by
ElsieB
in General Topics
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2
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Name this Chinese noodle dish
Aug 31, 2009
by
Pei
in General Topics
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46
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LQQM Kung Fu Bing - anyone tried?
Jul 16, 2009
by
Lau
in Manhattan
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7
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Noodle Road: A KBS World documentary
Sep 02, 2009
by
hannaone
in Food Media & News
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4
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Roasting cocao beans - does it also need to de-gas like coffee beans?
Sep 01, 2009
by
HLing
in General Topics
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0
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Scrapers for cutting bar cookies?
Aug 20, 2009
by
superfinespot
in Cookware
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15
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What is your favorite new item of cookware this year?
Sep 19, 2008
by
josephnl
in Cookware
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59
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How, when and why (if) you started drinking your coffee black
Oct 17, 2006
by
CulinaryKate
in General Topics
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147
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