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Anything I can do about bitterness?
loukoumades in Home Cooking
4
loukoumades on Oct 26, 2009
What kind of bean curd is this? Driving me crazy!
Howard_2 in General Chowhounding Topics
13
HLing on Oct 25, 2009
I fed a vegetarian lard by mistake. Do I tell her?
lulubelle in Not About Food
166
RGC1982 on Nov 11, 2009
What's your cheap, low-class, won't-usually-tell kitchen favorite?
foodpoisoned in Cookware
67
Alacrity59 on Nov 13, 2009
Giant Kimchi Buns from the borders of China & korea
HLing in Outer Boroughs
39
gregh 1 day ago
What are you making right now?
bigfellow in Home Cooking
349
sarah galvin on Nov 18, 2009
"Red" tea? - what is it exactly?
JThur01 in General Chowhounding Topics
14
HLing on Oct 07, 2009
Review: Golden Palace in Flushing - Chinese Dongbei Cuisine
scoopG in Outer Boroughs
26
scoopG on Sep 30, 2009
Reusable chopsticks
yuanzhoulv in General Chowhounding Topics
12
monku on Sep 29, 2009
One more tea rant.
lucyis in General Chowhounding Topics
185
Gigi007 on Sep 26, 2009
Carr's Croissant Crackers / Substitutions?
ElsieB in General Chowhounding Topics
2
HLing on Sep 11, 2009
Name this Chinese noodle dish
Pei in General Chowhounding Topics
46
HLing on Sep 10, 2009
LQQM Kung Fu Bing - anyone tried?
Lau in Manhattan
7
cubanat on Oct 07, 2009
Noodle Road: A KBS World documentary
hannaone in Food Media and News
Evilbanana11 on Sep 06, 2009
Roasting cocao beans - does it also need to de-gas like coffee beans?
HLing in General Chowhounding Topics
0
HLing on Sep 01, 2009
Guide to Woodside
c.rogers in Outer Boroughs
84
zemilideias on Nov 07, 2009
scrapers for cutting bar cookies?
superfinespot in Cookware
15
dscheidt on Aug 25, 2009
What is your favorite new item of cookware this year?
josephnl in Cookware
48
huruta on Aug 29, 2009
How, when and why (if) you started drinking your coffee black
CulinaryKate in General Chowhounding Topics
79
perk on Nov 05, 2009
No Knead No butter No Bake - Summer time Guotie Mantou
HLing in Home Cooking
5
HLing on Aug 13, 2009
Idiotic things you do in the kitchen
smartie in Not About Food
189
greygarious on Sep 20, 2009
Anyone else hate All-Clad handles?
jeffreyem in Cookware
36
Chemicalkinetics on Oct 02, 2009
Ignoring your food
SaltyRaisins in General Chowhounding Topics
RLTRLDY on Aug 08, 2009
Ajwain/Carom in Chinese food?
Emmmily in General Chowhounding Topics
16
Emmmily on Aug 03, 2009
dim sum parlor tea cups with lids???? NYC and Long Island
scunge in Cookware
David A. Goldfarb on Aug 02, 2009
Location:
NYC
Profile
Best meal I ever ate:
can't narrow it down..usually it's something after a great work out
My current drink of choice:
tea
I really wish I could:
fly and flip like a squirrel, and swim like a dolphin
My favorite comfort food:
This year it's all in the stone and effort: home made stone ground soba, home made sprouted wheat bread, stone ground coffee...
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