2 Taiwanese snacks: Tai Yang Bing 太陽饼 , and Wu Xiang Dougan 五香豆干
HLing in General Chowhounding Topics
16
HLing on Feb 05, 2012
Burmese Food Fair Sunday - fantastic
round2 in Outer Boroughs
57
kevin on Nov 01, 2011
Basil Brick Oven Pizza in Astoria
HLing in Outer Boroughs
0
HLing on Jun 14, 2011
Why the Japanese slurp their noodles
E Eto in General Chowhounding Topics
81
Monica on Jun 20, 2011
Boiled Peanuts!
9
hazelhurst on Jun 08, 2011
Anyone attended the 6-course dinner on the L-Train?
HLing in Manhattan
3
nycgenki on May 14, 2011
home made $2 metal filter for Aeropress +manual open hopper grinder for $8.99.
HLing in Cookware
6
okulcz on Apr 20, 2011
What is good to eat at the Hong Kong Airport? Have a six hour layover
yimster in China & Southeast Asia
33
klyeoh on Apr 21, 2011
Does anyone know their Greek butter?
5
HLing on Apr 08, 2011
Why doesn't my oolong tea taste like the bottled ones?
localtalent in General Chowhounding Topics
17
MacGuffin on Feb 11, 2011
Frite n Meat truck at 116 & Broadway today
HLing on Feb 10, 2011
Anyone still crave Mei Mei's (May May?) zhong?
Quelle horreur! Macarons Going Mainstream!
Amber_Lamps in General Chowhounding Topics
10
HLing on Feb 09, 2011
Does vegetarian pork belly exist?? Hmmm....
codychop in General Chowhounding Topics
18
HLing on Feb 08, 2011
Croissants [split from Manhattan]
Pedr0 in General Chowhounding Topics
8
HLing on Feb 05, 2011
Searching for a great croissant - my report
RandyB in Manhattan
54
The Chowhound Team on Feb 04, 2011
J & R Cafe - good Americano
1
squid kun on Jan 04, 2011
Pie for Breakfast...
Beach Chick in General Chowhounding Topics
131
Passadumkeg on Feb 06, 2012
Ramen
drbelfer in Outer Boroughs
sushiman on Jan 05, 2011
Saigon Banh Mi has moved
LloydG in Manhattan
4
HLing on Dec 12, 2010
How long have you been a CH, and has it made you a better person?
Veggo in Site Talk
101
eatzalot on Jan 24, 2011
How Do You Use Your Electric Skillet?
CindyJ in Cookware
HLing on Nov 30, 2010
Pho savoring game
HLing on Nov 21, 2010
Delicious butter made in Maine
Pat Hammond in General Chowhounding Topics
HLing on Aug 05, 2010
SOS: how to make brioche buns with irregular air bubbles???
hae young in Home Cooking
HLing on Aug 04, 2010
Location:
NYC
Blog:
http://www.mixcloud.com/drala/uploads/
Profile
Best meal I ever ate:
can't narrow it down..usually it's something after a great work out
My current drink of choice:
tea still, but equally if not more, home roast coffee, stone ground, aeropressed...
I really wish I could:
fly and flip like a squirrel, and swim like a dolphin
My favorite comfort food:
This year it's all in the stone and effort: home made stone ground soba, home made sprouted wheat bread, stone ground coffee, all sorts of soups..
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