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glammie's Profile

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BBQ in a Crock Pot

You must have misunderstood him. That would be like frying a steak before putting on the grill.

I suggest browning your roast first -- it adds flavour -- maybe browning some onions and garlic along with, and and then putting it in your CP with some pineapple or apple juice. It will be falling off the bone tender

Jul 22, 2007
glammie in Home Cooking

Cluck, Grunt and Gone?

I call once every ohther week. The recording now says mid-June. Does it really take that long to open a restaurant?