Best meal I ever ate:
Fresh mussels in Vendee, France when I was 14 years old. It was my first time trying mussels and I've loved them ever since.
My current drink of choice:
Depends on what I'm eating!
I really wish I could:
Eat all that I wanted without consequence.
My "Go-to" dinner party dish:
A bottle of good wine that pairs with what I or the host/hostess is serving.
My favorite comfort food:
Pizza with fresh mozz, basil and a very thin crust
My top 5 favorite restaurants:
I can only pick 5?!? In no particular order and this is as of today....who knows about tomorrow! 1) Gilmore's - West Chester, PA 2) The Griddle - Los Angeles, CA 3) Costanera Peruana - Montclair, NJ 4) Blue Hill at Stone Barns, Pocantico Hills, NY and 5) Monk's - Philadelphia, PA
My most tattered cookbooks:
My aunt's recipe for pie crust.
