![](http://www.chow.com/uploads/1/8/6/237681_chowshot2_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/7/7/6/237677_chowshot2_large.jpg?20120523220005' /><br /><strong>New "Chase" Ad Issues (Site Talk)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/4/7/6/237674_chowshot_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/0/7/6/237670_chowshot_large.jpg?20120523220005' /><br /><strong>New "Chase" Ad Issues (Site Talk)</strong>] cssbody=[user_tooltip]")
LNG212
Real Name:
Lisa
Location:
Upper West Side, Manhattan
Best meal I ever ate:
specially prepared (private party) vegetarian tasting plate at Nob Hill Las Vegas; plantain burritos in PR (some roadside stand); cheese & wine tasting (I know, not really a meal) with Steve Jenkins; just have to add that I finally had DiFara pizza and it was simply awesome
My current drink of choice:
we've been having a lot of coquito during the holiday season
My "Go-to" dinner party dish:
collard greens (my friends love this and ask all the time) or asparagus with basil and pine nuts and lemon
My favorite comfort food:
my own mac n' cheese recipe
My most tattered cookbooks:
steve jenkins' cheese primer, w-s vegetarian, cook's book of mushrooms, olive trees & honey
X
Log In
X
