LNG212's Profile

Type

What to do with a ton of peach jam?

1 day ago by magnoliasouth in Home Cooking

25

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

75

Herbed Spätzle

Oct 01, 2007 by Regan B in Recipes

16

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Crawfish boil

Apr 01, 2015 by namreb in Manhattan

12

Alice in Wonderland theme

Apr 03, 2015 by LNG212 in Home Cooking

22

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Ad at bottom of page... Annoying

Jan 23, 2015 by Midlife in Site Talk

22

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

22

Anyone Making Homemade Fruit Based Hot Sauce?

Jun 26, 2012 by Deborah in Home Cooking

27

Junior's

Jun 23, 2007 by Pan in Outer Boroughs

49

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

140

Peeps!!!!!!!

Mar 23, 2015 by Motosport in General Topics

86

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

46

Winter Greens Lasagna

Jan 12, 2008 by Amy Wisniewski in Recipes

56

Drinks for BBQ - besides beer...

Aug 08, 2007 by Arktik in Spirits

21

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

23

Fresh Garlic Stalks?

May 14, 2008 by thursday in Home Cooking

14

Where to find barberries and pomegranate molasses?

May 10, 2014 by bxgirl in Manhattan

9

Pre-wedding taste tests - how does it work?

May 16, 2008 by dtud in Not About Food

10

Tapas or other shared small plates on the UWS

Feb 05, 2015 by jessbnjess in Manhattan

18

Serious Eats Pan Pizza Recipe

Feb 07, 2015 by MunchkinRedux in Home Cooking

4

How does Fairway coffee compare?

Dec 16, 2011 by Nate1212 in Manhattan

21

Harlem NYC Restaurants

Jan 08, 2015 by juliejonak in Manhattan

33

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247