California Montepulciano
May 13, 2008 by StephP in Wine
California wine? Down the drain
May 05, 2008 by RicRios in Wine
Opinions on Saintsbury single vineyard stuff in last two years?
Apr 25, 2008 by StephP in Wine
San Francisoco Golden Glass June 8th
Apr 17, 2008 by Aosta in Wine
Ever thought 'am I the first person EVER to experience this combination?'
Apr 02, 2008 by Peg in Home Cooking
Request: The most mineral and nonmineral wines
Apr 07, 2008 by StephP in Wine
Are wines ever tested for pesticide residue?
Apr 04, 2008 by paulispumonti in Wine
Wine importers
Feb 02, 2007 by jasmurph in Wine
Unknown but flavorful wine varietals – Timorasso, Nosiola, Pigato. Others?
Jan 18, 2008 by maria lorraine in Wine
California Syrah
Feb 20, 2008 by vinosnob in Wine
SF tasting 3/4/08: Biondivino and/or Jug Shop?
Mar 05, 2008 by StephP in Wine
Last minute "urgent" barolo question
Feb 09, 2008 by abowes in Wine
San Franciscans planning LA trip
Feb 13, 2008 by Robert Lauriston in Los Angeles Area
Knock-your-socks-off wine pairings
Feb 07, 2008 by carswell in Wine
Breakfast survey in Sacramento?
Jan 20, 2008 by StephP in California
Any restaurants serving Quarts de Chaume by the glass?
Jan 20, 2008 by StephP in San Francisco Bay Area
Burgers and Brew / Dianda's / Queen of Tarts --- Sacramento
Beijing report
Nov 03, 2007 by david kaplan in China & Southeast Asia
Leftover Turkey - Dak Gae Jang
Nov 24, 2007 by soypower in Home Cooking
Oliveto Truffle Dinner 2007
Nov 13, 2007 by daveena in San Francisco Bay Area
Good eats or farms along the I-99 (LA to Sac)?
Nov 13, 2007 by StephP in California
Faves and values in the Tre Bicchieri?
Nov 13, 2007 by StephP in Wine
Help on where to taste in Bordeaux?
Nov 05, 2007 by StephP in France
Interesting mussels?
Nov 03, 2007 by waver in Home Cooking
China Village Chowdown - 11/4/07
Nov 04, 2007 by daveena in San Francisco Bay Area
Location:
Sacramento
Blog:
http://summerpicnic.wordpress.com
Profile
My current drink of choice:
iced tea, gerolsteiner, rocks and gravel esj, ca' di pian la spinetta
I really wish I could:
eat korean and chinese food in LA once a month, eat in China twice a year.
My "Go-to" dinner party dish:
leek tart (winter), fruit tart (summer)
My favorite comfort food:
shao bing you tiao, dou jiang
My top 5 favorite restaurants:
a16, cha tang stall in tianjin (autumn), sa rit gol (winter)
My most tattered cookbooks:
deborah madison's vegetarian cooking for everyone
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