StephP's Profile
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My current drink of choice:
iced tea, gerolsteiner, rocks and gravel esj, ca' di pian la spinetta
I really wish I could:
eat korean and chinese food in LA once a month, eat in China twice a year.
My "Go-to" dinner party dish:
leek tart (winter), fruit tart (summer)
My favorite comfort food:
shao bing you tiao, dou jiang
My top 5 favorite restaurants:
a16, cha tang stall in tianjin (autumn), sa rit gol (winter)
My most tattered cookbooks:
deborah madison's vegetarian cooking for everyone
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