rlh
Location:
Boston/Arlington, MA
Best meal I ever ate:
Mamma Zu's Soft Shell Crabs (Richmond, VA)
My current drink of choice:
Old-Fashioned (rye or bourbon) with a big solid ball of ice
I really wish I could:
find Artemisia Clandestine Absinthe from Switzerland in Boston to taste
My "Go-to" dinner party dish:
FK Cheese and Charcuterie
My favorite comfort food:
Ice Cream
My top 5 favorite restaurants:
Moulton's Seafood, Toro, Neptune Oyster, Mamma Zu's (Richmond, VA), Oishii, Too (Subbury, MA)
My most tattered cookbooks:
New Basics, Robert Hess Cocktail Manual
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