rlh

Location:

Boston/Arlington, MA

Best meal I ever ate:

Mamma Zu's Soft Shell Crabs (Richmond, VA)

My current drink of choice:

Old-Fashioned (rye or bourbon) with a big solid ball of ice

I really wish I could:

find Artemisia Clandestine Absinthe from Switzerland in Boston to taste

My "Go-to" dinner party dish:

FK Cheese and Charcuterie

My favorite comfort food:

Ice Cream

My top 5 favorite restaurants:

Moulton's Seafood, Toro, Neptune Oyster, Mamma Zu's (Richmond, VA), Oishii, Too (Subbury, MA)

My most tattered cookbooks:

New Basics, Robert Hess Cocktail Manual