My current drink of choice:
water. sometimes sparkling, sometimes flat, occasionally with lemon, lime, or ginger juice. but early morning it's freshly ground & pressed Peet's Aged Sumatra.
I really wish I could:
eat gluten!
My "Go-to" dinner party dish:
depends on the occasion and my guests' preferences
My top 5 favorite restaurants:
favorite local spot of the moment: Scarpetta.
My most tattered cookbooks:
i typically tend to improv & magazine/web recipes often inspire me, but...'mediterranean light' or 'a new way to cook'
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