My current drink of choice:
Water. Sometimes sparkling, sometimes flat, occasionally with lemon, lime, or ginger juice. But early morning it's freshly ground & pressed Peet's Aged Sumatra.
I really wish I could:
Take a culinary tour of the world without having to worry about getting "glutened"
My "Go-to" dinner party dish:
Depends on the occasion and my guests' preferences
My top 5 favorite restaurants:
I don't eat out enough these days to have favorites.
My most tattered cookbooks:
None of them, really - I use them mostly for inspiration & reference.
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