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My current drink of choice:
tea, tea, and more tea...any color will do
I really wish I could:
eat gluten! oh, and cook and bake for a living. [sigh]. someday.
My "Go-to" dinner party dish:
depends on the occasion and my guests' preferences
My top 5 favorite restaurants:
nah, i'd rather list places where i've had some of my best meals: Union Pacific (NY); Spago (LA); Prana (LV); Valentino (LA); Josie (LA); Angelini Osteria (LA); Gotham B&G (NY); Prime (ATL); Pano's & Paul's (ATL)
My most tattered cookbooks:
i typically tend to improv & magazine/web recipes often inspire me, but...'mediterranean light' or 'a new way to cook'
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