Best meal I ever ate:
Breakfast chilaquiles and coffee in a kitchen off a side street in San Cristobal de las Casas, Chiapas.
My current drink of choice:
I really wish I could:
Overcome my fear of broilers and pressure cookers.
My "Go-to" dinner party dish:
Eggplant dip with saffron and fresh mint
My favorite comfort food:
Grandma's 3-cheese macaroni and cheese and a pile of buttered peas
My top 5 favorite restaurants:
Astrid y Gaston, Quito; Rasika, Washington DC; The Out O' Town Supper Club, Kaukauna, Wisc.; Ente Keralam, Chennai, India;
My most tattered cookbooks:
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