Best meal I ever ate:
Various New Year's Day meals with my family while growing up made by mom, grandmother and aunts - BIG Korean tradition.
My current drink of choice:
DRC - do you have any you'd like to share?
I really wish I could:
Drink more Burgundy... wait why limit it to just Burgundy?
My "Go-to" dinner party dish:
Mixed Grill - usually Rack of Lamb and Whole Tenderloin. Pan sauce for the lamb and a brandy cream sauce for the beef. Haricot Verts sauteed with garlic some herbs. Etc...
My favorite comfort food:
Bone In Rib Eye, Hwe Dup Bap, Good, and I mean GOOD noodles, Duk Gook - Korean dumpling soup.
My top 5 favorite restaurants:
My most tattered cookbooks:
Too many to count... lots of random pieces of paper in the kitchen and in my mind.