Craftsteak restaurant from the oysters to the steak to the martini and wine. everything was delicious! still think about that meal to this day.
My current drink of choice:
vodka gimlet or any refreshing drink made with fresh citrus and/or mint. Kombucha
I really wish I could:
travel and eat, travel and eat, travel and eat with no negative consequences
My "Go-to" dinner party dish:
grilled porkchops, gyoza
My favorite comfort food:
fried chicken, japanese rice,grandmother's roast beef and veggies from her garden
My top 5 favorite restaurants:
Pizzeria Mozza in LA,Chiba in No Ho, Dononvan's in San Diego, Jeffrey's in Austin,Craftsteak in Las Vegas (soon to be NY),House of Nanking in San Francisco
My most tattered cookbooks:
i'm too picky/impatient to cook. I do get a lot of tips online and have been using the Joy of Cooking lately--warning--all recipes are full fat!!