Hapafish

Location:

L.A.

Best meal I ever ate:

Craftsteak restaurant from the oysters to the steak to the martini and wine. everything was delicious! still think about that meal to this day.

My current drink of choice:

vodka gimlet or any refreshing drink made with fresh citrus and/or mint. Kombucha

I really wish I could:

travel and eat, travel and eat, travel and eat with no negative consequences

My "Go-to" dinner party dish:

grilled porkchops, gyoza

My favorite comfort food:

fried chicken, japanese rice,grandmother's roast beef and veggies from her garden

My top 5 favorite restaurants:

Pizzeria Mozza in LA,Chiba in No Ho, Dononvan's in San Diego, Jeffrey's in Austin,Craftsteak in Las Vegas (soon to be NY),House of Nanking in San Francisco

My most tattered cookbooks:

i'm too picky/impatient to cook. I do get a lot of tips online and have been using the Joy of Cooking lately--warning--all recipes are full fat!!