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ThreeGigs's Profile

Type

Removing Grease from Copper Cookware

Dec 04, 2010 by GibsonGirl55 in Cookware

26

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Pyrex baking pan: not in toaster oven?

Apr 25, 2008 by foo1024 in Cookware

18

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

ISO of Rectangular Fish Steamer/Poacher

Dec 05, 2010 by VivreManger in Cookware

4

How often to mineral oil a bamboo cutting board?

May 11, 2008 by thew in Cookware

10

Cleaning Copper Cookware

Jun 23, 2010 by alarash in Cookware

11

What is in Cast Iron Conditioner?

Jan 05, 2010 by angusb in Cookware

28

Buying a gas wall oven

Sep 10, 2008 by onefineleo in Cookware

14

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29

Pop up vent vs. range hood, any experience with Dacor?

Mar 31, 2010 by 2Busy2Day in Cookware

46

Kitchen wishlist

Sep 01, 2008 by kronlyn in Cookware

6

Wooden utensils in the dishwasher?

Oct 20, 2008 by upstate girl in Not About Food

34

LODGE ENAMEL CAST IRON SOON!

Mar 18, 2007 by sel in Cookware

28

Silicone bundt pan vs. metal angel food cake pan

Dec 29, 2010 by lilaki in Cookware

4

What's the difference b/w KitchenAid Professional 600 & 620 Stand Mixers?

Dec 25, 2010 by NotJuliaChild in Cookware

4

Ideas for a (new) very tight food budget

Oct 28, 2008 by edinaeats in Home Cooking

85

Dutch Oven vs. Stockpot?

Jan 01, 2011 by arielleeve in Cookware

36

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226