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ThreeGigs's Profile

Type

New stove advice please! Electric or gas or both or....?

Dec 27, 2007 by lupaglupa in Cookware

48

What cookware is essential? Help me build my kitchen..

Jan 16, 2008 by justinandlaura1 in Cookware

20

Cast Iron vs. Enameled Cast Iron - Why?

Jan 17, 2008 by ExercisetoEat in Cookware

7

Cookie sheet issue (or, is it my oven?)

Jan 09, 2008 by stacylyn in Cookware

6

Corn tortillas--is a tortilla press essential?

Dec 31, 2007 by The Dairy Queen in Cookware

5

Another thing about cast iron.....

Jan 07, 2008 by NYCkaren in Cookware

14

On Copper Cookware

Nov 16, 2007 by pescetarian in Cookware

35

Steel wool on AllClad?

Dec 22, 2007 by BatMan in Cookware

7

Steak Knives: Serrated vs. straight edge

Dec 05, 2007 by porcelainduck in Cookware

7

Stainless Finish on a Griddle??

Dec 19, 2007 by woodburner in Cookware

6

French Copper cookware

Dec 19, 2007 by Paliman in Cookware

5

Potato Panic (Ekco peeler)

Nov 20, 2007 by allan evans in Cookware

7

Is it time for a new dishwasher?

Dec 12, 2007 by jahg in Cookware

9

Crock pot, part 2....which to get?

Dec 06, 2007 by howboy in Cookware

20

Crock pot...expensive to run?

Dec 05, 2007 by howboy in Cookware

11

Where to buy a sharpening stone?

Dec 04, 2007 by PhormerPhillyGirl in Cookware

6

Knife bag

Nov 26, 2007 by greglor in Cookware

13

Want to disc. use of teflon/how to season pans?

Nov 28, 2007 by sunnyinmyoffice in Cookware

6

Le Creuset or All Clad?

Nov 24, 2007 by VTtoMAtoCAfoodie in Cookware

14

Best German Brands for Kitchen Utensils available in Toronto or online shopping?

Nov 24, 2007 by chutchut in Cookware

1

Help...Chef's knife bit the dust...

Nov 20, 2007 by Terri C in Cookware

18

What's your go-to pan?

Nov 19, 2007 by margieslocal in Cookware

14

Narrowing it down...

Nov 18, 2007 by chowdownnow in Cookware

6

18/0 cookware - should I keep it?

Nov 18, 2007 by arossphoto in Cookware

6

Steak Knives a good recommendation

Jun 16, 2007 by Lori SF in Cookware

18