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ThreeGigs's Profile

Type

Dishwasher + Knives = bad. Newbie needs 'splaining.

Sep 08, 2008 by cronker in Cookware

6

Copper Windsor Pan?

Sep 02, 2008 by pepitos in Cookware

12

Help finding a Large and Wide cooking vessel

Aug 13, 2008 by hotrod23 in Cookware

5

Carbon Steel Wok

Aug 27, 2008 by Boccone Dolce in Cookware

4

Flame on the Viking vs Wolf vs DCS

May 18, 2008 by wickedjazzed in Cookware

13

Options for high heat searing on smoothtop

May 09, 2008 by spiffy_dude in Cookware

13

How to clean a metal box grater.

May 10, 2008 by Kinnexa in Cookware

6

Cast Iron Grill

Jan 23, 2008 by jayt90 in Cookware

11

Restaurant Cookware

May 02, 2008 by TomDel in Cookware

19

Buying cookware

May 02, 2008 by salley225 in Cookware

5

Wok in charcoal grill?

Apr 24, 2008 by bear in Cookware

8

Calling all cookware experts!!!

Apr 23, 2008 by mateo21 in Cookware

6

Allentown - Beef Baron

Apr 22, 2008 by Jet41 in Pennsylvania

3

Transforming Table into prep station - advice

Apr 19, 2008 by ScoobySnacks20 in Cookware

12

What exactly is 'pitting'?

Apr 12, 2008 by stratford in Cookware

6

Water filter recs.

Feb 21, 2008 by cafe in Cookware

6

Cooking on electric, need copper/core skillet recommendations

Feb 09, 2008 by marys1000 in Cookware

9

Muffin tins for English Muffins

Jan 31, 2008 by shallots in Cookware

10

Question regarding ceramic knives

Jan 29, 2008 by Zander in Cookware

9

Bamboo Cutting Board....Stinky

Jan 30, 2008 by Jacopo in Cookware

5

Marble mortar and wood pestle

Jan 23, 2008 by pesto in Cookware

5

ISO One good non-stick saute pan w/ lid

Jan 23, 2008 by redgypsy in Cookware

11

Le Creuset and oven

Jan 22, 2008 by Honza in Cookware

20

Citrus Peeler

Jan 20, 2008 by shellthomas in Cookware

3

French Cooks versus Santoko knives

Jan 18, 2008 by TomDel in Cookware

10