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ThreeGigs's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

252

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

40

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

70

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Pyrex baking pan: not in toaster oven?

Apr 25, 2008 by foo1024 in Cookware

18

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Induction and cast iron

Dec 17, 2008 by CACook in Cookware

10

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Wusthof vs. Henckels ??

Aug 11, 2008 by Jimbosox04 in Cookware

14

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

ISO of Rectangular Fish Steamer/Poacher

Dec 05, 2010 by VivreManger in Cookware

4

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

How often to mineral oil a bamboo cutting board?

May 11, 2008 by thew in Cookware

10

Cleaning Copper Cookware

Jun 23, 2010 by alarash in Cookware

11

What is in Cast Iron Conditioner?

Jan 05, 2010 by angusb in Cookware

28

Buying a gas wall oven

Sep 10, 2008 by onefineleo in Cookware

14

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

44

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

54

Pop up vent vs. range hood, any experience with Dacor?

Mar 31, 2010 by 2Busy2Day in Cookware

46

Kitchen wishlist

Sep 01, 2008 by kronlyn in Cookware

6

Wooden utensils in the dishwasher?

Oct 20, 2008 by upstate girl in Not About Food

34

LODGE ENAMEL CAST IRON SOON!

Mar 18, 2007 by sel in Cookware

28