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ThreeGigs's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

256

Really cleaning stainless baking sheets

Apr 08, 2011 by pine time in Cookware

16

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

80

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

46

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

201

Have You Tried the Cuisinart Electric Cookie Press?

Dec 06, 2009 by Velda Mae in Cookware

11

Silicone pans for pies?

Dec 27, 2009 by Mistral in Cookware

14

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

Wusthof vs. Henckels ??

Aug 11, 2008 by Jimbosox04 in Cookware

16

Copper Cookware ID??

Apr 15, 2010 by dost in Cookware

12

Removing Grease from Copper Cookware

Dec 04, 2010 by GibsonGirl55 in Cookware

26

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

44

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Pyrex baking pan: not in toaster oven?

Apr 25, 2008 by foo1024 in Cookware

18

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Induction and cast iron

Dec 17, 2008 by CACook in Cookware

10

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33