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AndyP's Profile

Type

Sticky Rice Substitute

May 24, 2008 by chicgail in General Topics

13

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

47

Help me identify my "white tuna" - albacore or escolar?

Apr 23, 2008 by leverious in General Topics

21

FILLO DOUGH

Apr 16, 2008 by cremebrulee in Home Cooking

27

Home made Tomato Sauce For Pasta

Mar 05, 2008 by EmileJ in Home Cooking

104

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

See's Candies

Jul 07, 2007 by QueenB in General Topics

92

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274

Really Great Senbei?

Oct 29, 2007 by Jim Leff in General Topics

17

Cool way to present tiramisu and gelato

Apr 30, 2008 by Finsmom in Home Cooking

14

Leftover Chipotle Peppers in Adobo Sauce, what to make?

Jan 20, 2008 by Rick in Home Cooking

37

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425

Best Biscuits & Gravy - Portland

Mar 05, 2008 by The Ice Queen in Metro Portland

19

Stupid Santoku Knife question re: handedness

Mar 06, 2008 by Jack_ in Cookware

15

Kimchi on a hot dog

May 28, 2008 by wayne keyser in General Topics

74

Veal Parmigiana: what's the key?

Apr 30, 2008 by robotcoupe in Home Cooking

32

Pink Curing Salt/Prague Powder

Feb 21, 2008 by yen in Prairie Provinces

17

What are you drinking right now?

Oct 17, 2007 by gurmanda in Beer

216

Any hormones in New Zealand lamb?

Feb 12, 2008 by tarteaucitron in General Topics

10

What ingredients make your heart go pitter pat?

Jul 17, 2008 by roxlet in General Topics

126

Any local Charcuteries in Oregon or Washington?

Feb 21, 2008 by skipperr in Pacific Northwest

13

Buying a Whole Duck in Portland, OR?

Oct 09, 2008 by TThea in Pacific Northwest

7

Best treats to bring back from Japan?

Mar 01, 2008 by JMF in General Topics

31

"kappabashi" knife shop

Apr 27, 2008 by pinstripeprincess in Japan

24

Navy Bean Soup Failure. What happened?

Feb 28, 2008 by Pampatz in Home Cooking

30