Carb Lover's Profile

Type

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Oaxaca for dummies

Dec 27, 2006 by OakTownHound in Mexico

64

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

61

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

34

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

28

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

Zucchini Bread

Aug 25, 2005 by 4chowpups in Home Cooking

33

October 2008 COTM Batali: Seafood

Oct 01, 2008 by MMRuth in Home Cooking

56

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42

All About Braising: Pork and Lamb Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

137

September COTM “Vietnamese”: Poultry & Eggs

Sep 01, 2008 by MMRuth in Home Cooking

101