Carb Lover's Profile

Type

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Zuni Cafe Cookbook: A Simple Cheese Course/ Desserts and Pastry

Jan 01, 2007 by redwood2bay in Home Cooking

19

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

47

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

Updated Santa Cruz restaurant reviews/opinions, please!

Feb 08, 2007 by operagirl in California

101

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

61

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

34

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

Zucchini Bread

Aug 25, 2005 by 4chowpups in Home Cooking

33

October 2008 COTM Batali: Seafood

Oct 01, 2008 by MMRuth in Home Cooking

56

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27