Carb Lover's Profile

Type

Tastes like radishes please help me define what I bought

Jul 26, 2007 by drewb123 in Home Cooking

12

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

41

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

44

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

Zuni Cafe Cookbook: A Simple Cheese Course/ Desserts and Pastry

Jan 01, 2007 by redwood2bay in Home Cooking

19

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

47

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

Updated Santa Cruz restaurant reviews/opinions, please!

Feb 08, 2007 by operagirl in California

101

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

61

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

34

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

October 2008 COTM Batali: Seafood

Oct 01, 2008 by MMRuth in Home Cooking

56