Carb Lover's Profile

Type

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14
22h by sherrib

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38
Jul 19, 2014

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33
Jul 13, 2014

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

107
Jul 13, 2014

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47
Jul 12, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101
Jul 07, 2014

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

28
Jul 05, 2014

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100
Jun 28, 2014

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15
Jun 24, 2014

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

32
Jun 20, 2014

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43
Jun 15, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166
Jun 09, 2014

Zucchini Bread

Aug 25, 2005 by 4chowpups in Home Cooking

33
May 26, 2014

October 2008 COTM Batali: Seafood

Oct 01, 2008 by MMRuth in Home Cooking

56
May 14, 2014

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118
May 06, 2014

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

60
May 02, 2014

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185
May 01, 2014

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27
Apr 24, 2014

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103
Apr 22, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
Apr 19, 2014

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129
Apr 14, 2014

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27
Mar 31, 2014

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42
Mar 31, 2014

Oaxaca for dummies

Dec 27, 2006 by OakTownHound in Mexico

58
Mar 30, 2014

Updated Santa Cruz restaurant reviews/opinions, please!

Feb 08, 2007 by operagirl in California

98
Mar 16, 2014