Carb Lover's Profile

Type

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

29

Can I Say That America's Test Kitchen REALLY Irritates Me?!

Jul 28, 2006 by oakjoan in Food Media & News

58

My cake is bitter...anyone know why?

Oct 05, 2006 by Divamac in Home Cooking

9

November 2008 COTM The Art of Simple Food: Vegetables

Nov 01, 2008 by MMRuth in Home Cooking

87

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

Nov 01, 2008 by MMRuth in Home Cooking

106

Oaxaca for dummies

Dec 27, 2006 by OakTownHound in Mexico

76

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29

Uses for pure vanilla extract?

Mar 03, 2007 by hungryann in Home Cooking

16

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

105

November 2008 COTM The Art of Simple Food: A Little Something & Sauces

Nov 01, 2008 by MMRuth in Home Cooking

23

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

Favourite Iron Chef America Judge

Dec 19, 2007 by askher in Food Media & News

100

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Tastes like radishes please help me define what I bought

Jul 26, 2007 by drewb123 in Home Cooking

12

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

41

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

44