Impossible. Although I did cry once after eating at "August" in New Orleans
My current drink of choice:
If I'm drinking: Stoli on the rocks w/ a whisper of cranberry. If I'm having one or two: Bookers on the Rocks with a splash of water and a lemon. This month's craft cocktail: "The Wicked Soda" Tractor Room
I really wish I could:
Cook my way around the world
My "Go-to" dinner party dish:
No pot luck is complete without Broccoli Casserole
My favorite comfort food:
Eggplant parm (Sicilian Style), closely followed by a medium rare cheeseburger. My last meal would be chorizo con huevo from Las Cuarto Milpas in Barrio Logan
My top 5 favorite restaurants:
Are you kidding? I have five for every food group
My most tattered cookbooks:
Cookwise, A to Z the original SF edition, the Saucier's Apprentice in general. Than there is Momofuku, Smoke and Spice and the recipe logs on Saveur.com.
