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Best meal I ever ate:
Toss-up between Mystral (Boston), Grill 23 (Boston), and Amada (Boston).
My current drink of choice:
Hendrick's Gin & Tonic
I really wish I could:
quit and cook full time
My "Go-to" dinner party dish:
flank steak marinated in kosher wine, soy sauce, garlic
My favorite comfort food:
PB sandwiches
My top 5 favorite restaurants:
Lindbergh's Crossing (portsmouth,nh), Central Kitchen and Harvest (Cambridge), Blackfish and StudioKitchen (Philly area)
My most tattered cookbooks:
Baking Ilustrated, Cooks Illustrated Guide to Poultry, Complete techniques, a hundred printed, stained recipe pages
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