Location:
Boston
Profile
Best meal I ever ate:
BBQ shrimp at Pascal's Manale in New Orleans 30 years ago
My current drink of choice:
Hendricks Mayfair
I really wish I could:
eat everything and not get fat
My "Go-to" dinner party dish:
Baked Brie
My most tattered cookbooks:
Silver Palate, NYT International, several Craig Claiborne compilations and my new favorite, The New Best Recipe