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JoCreek's Profile

Type

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Back Issues of Saveur?

Jun 21, 2011 by cookingmagfan in Food Media & News

19

Celebrating parents' 50th anniversary in Cashiers-Highlands area

Jun 29, 2011 by sglaser in Southeast

1

Breakfest in Sapphire/Cashiers/ Highlands, NC area

Jun 22, 2011 by mustardgirl in Southeast

2

Looking for SMOKED FISH - CHUBS

Mar 13, 2011 by cecilia moore in Kentucky & Tennessee

16

Authentic (nonchain) Mexican food in Knoxville?

Mar 31, 2010 by Jeff C. in Kentucky & Tennessee

17

Blood Sausages

May 18, 2010 by Jase in Home Cooking

8

Bonless Veal Chuck Steak?

May 19, 2010 by JoCreek in Home Cooking

0

What is your favorite recipe for pork shoulder?

Oct 06, 2009 by Angelina in Home Cooking

43

ISO: online Rum Cake

Mar 06, 2007 by DanInCambridge in General Topics

11

What to cook for 8 people in rented beach condo 6 hours from home?

Oct 05, 2009 by zook in Home Cooking

17

How much food to make for 25, Ocktoberfest?

Oct 04, 2009 by JoCreek in Home Cooking

5

Valentine's Day

Feb 04, 2009 by The Bird in New Orleans

5

Tortino di papate e zucca/potato and pumpkin pudding

Jan 22, 2009 by JoCreek in Home Cooking

0

In east Tennessee, ? great rellenos?

Jul 07, 2007 by shallots in General South Archive

3

Using Saba Dressing

Aug 20, 2006 by pilches in Home Cooking

3

Diner or Dive with in 2 hours of knoxville

Feb 07, 2007 by Bryna in General South Archive

3

Why do I have to log in twice?

Feb 07, 2007 by JoCreek in Site Talk

0

What's the most indulgent thing you ate/drank over the holidays?

Jan 02, 2007 by adroit_minx in Not About Food

71

Question on leaf lard?

Jan 02, 2007 by Dio di Romanese in Home Cooking

7

I want to make Osso Bucco for New Year's Eve

Dec 28, 2006 by JackieB in Home Cooking

17

Looking for a good late night spot in Knoxville

Jul 19, 2006 by Civil Bear in General South Archive

6

Worth the bottle [Moved from Home Cooking]

Aug 17, 2006 by pamd in General Topics

7

Knoxville restaurants

Jul 06, 2006 by molly in General South Archive

11

What to do with a pound of hamburger?

Jul 27, 2006 by mrsmegawatt in Home Cooking

17