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Location:
New Orleans
Profile
Best meal I ever ate:
Dante's Kitchen - Shrimp & Grits appetizer; Trois Mignons entree = happy tummy
My current drink of choice:
Manhattans
I really wish I could:
Eat at upscale restaurants 2-3 times per week
My "Go-to" dinner party dish:
assorted cheese plate appetizer
My favorite comfort food:
fried chicken
My top 5 favorite restaurants:
All in New Orleans (in no particular order): Dante's Kitchen, Marigny Brasserie, Jacques-Imo's, K-Paul's, Arnaud's
My most tattered cookbooks:
the fundraiser cookbook from when i was in grade school